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More Ways Than One: Harissa Pulled Chicken
'More Ways Than One' is a series where I take one prep-able pot and turn it into 3 or 4 separate dinners, so you get to eat something different every night, with less effort! Here I start with a slow-cooked pulled harissa chicken and turn that into 4 delicious dinners!
Slow-Cooked Pulled Harissa Chicken
A slow-cooked, flavour-packed pulled harissa chicken made in one preppable pot, designed to form the base of a week's worth of different dinners. Check out my harissa chicken gnocchi bake, my harissa chicken tacos, my coconut brothy rice with harissa chicken and my harissa chicken and chickpea filo pie
Prep Time
10 minutes
Total Time
1 hr 40 mins
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Coconut Brothy Rice Bowl with Harissa Chicken
A comforting rice bowl with pulled harissa chicken in a fragrant coconut broth spiked with harissa, lime and fish sauce, finished with fresh herbs and spring onion.
Prep Time
5 minutes
Total Time
15 minutes
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Harissa Chicken Gnocchi Bake
A single-serve bake using the pulled harissa chicken, cooked with onion, red pepper and spinach in a sour cream sauce and topped with crisp golden gnocchi.
Prep Time
10 minutes
Total Time
40 minutes
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Pulled Harissa Chicken Tacos
Crisp pan-fried soft shell tacos filled with melty cheese and pulled harissa chicken, served with a quick avocado-lime crema.
Prep Time
15 minutes
Total Time
23 minutes
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Harissa Chicken & Chickpea Filo Pie
A warmly spiced pie of pulled harissa chicken and chickpeas studded with dried fruit, topped with scrunched, buttered filo pastry and baked until golden and crisp.
Prep Time
10 minutes
Total Time
38 minutes
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For
4
M
I
Fruit and Vegetables
400 g Tomatoes
4 Spring onion
3 White onion
2 Red pepper
8 handful Spinach
2 Avocado
60 g Dried cranberries, apricots or other dried fruit
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Table For One
