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Harissa Chicken & Chickpea Filo Pie

Name: Harissa Chicken & Chickpea Filo Pie
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 1 serving
Ingredients: Extra virgin olive oil; 1/2 tsp Ground cumin; 1/2 tsp Ground coriander; 1/2 tsp Ground cinnamon; 1/4 Pulled chicken; 140 g Jarred chickpeas; 15 g Dried cranberries, apricots or other dried fruit; 2 sheet Filo pastry; 10 g Butter; 1/4 tsp Nigella seeds/black onion seeds; Sea salt; Black pepper

A warmly spiced pie of pulled harissa chicken and chickpeas studded with dried fruit, topped with scrunched, buttered filo pastry and baked until golden and crisp.

Prep

10m

Cook

28m

Total

38m

Harissa Chicken & Chickpea Filo Pie

A warmly spiced pie of pulled harissa chicken and chickpeas studded with dried fruit, topped with scrunched, buttered filo pastry and baked until golden and crisp.

Prep

10m

Cook

28m

Total

38m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200ºC.

For

1

M

I

Extra virgin olive oil

1/2

tsp

Ground cumin

1/2

tsp

Ground coriander

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Harissa Chicken & Chickpea Filo Pie

A warmly spiced pie of pulled harissa chicken and chickpeas studded with dried fruit, topped with scrunched, buttered filo pastry and baked until golden and crisp.

Harissa Chicken & Chickpea Filo Pie

A warmly spiced pie of pulled harissa chicken and chickpeas studded with dried fruit, topped with scrunched, buttered filo pastry and baked until golden and crisp.

Your private notes

Next

Comments

More to explore