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Buttered Corn Carbonara

This is essentially an elevated version of my favourite girl dinner- buttery pasta. Now there's absolutely nothing wrong with the original but this buttered corn carbonara is perhaps closer to a 'proper meal' with nutty corn toasted in butter before being stirred through a classic (meat-free) spaghetti carbonara. It takes 15 minutes, tastes absolutely incredible and needs to be eaten on the sofa under a blanket.

Prep

5m

Cook

15m

Total

20m

homepage-image

Buttered Corn Carbonara

This is essentially an elevated version of my favourite girl dinner- buttery pasta. Now there's absolutely nothing wrong with the original but this buttered corn carbonara is perhaps closer to a 'proper meal' with nutty corn toasted in butter before being stirred through a classic (meat-free) spaghetti carbonara. It takes 15 minutes, tastes absolutely incredible and needs to be eaten on the sofa under a blanket.

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Add the butter to a pan over high heat. Once melted, add the corn and cook for 4-5 minutes until it is golden brown and smells nutty. Put the corn in a bowl and set aside.

For

1

M

I

15

g

Salted butter

70

g

Frozen sweetcorn

100

g

Spaghetti

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