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10 Minute Cod Tacos

Name: 10 Minute Cod Tacos
Cook time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: Olive oil; 1 Fillet of cod; 2 tsp Plain flour or cornflour; 1 tsp Cajun spice mix; 2-3 Soft shell tacos; Sriracha mayonnaise; 1/2 Avocado; 2-3 Lettuce leaves; Fresh coriander; 1/2 Lime juice; Quick pickled onions*; Salt; Black pepper; 1 Red onion; 2-3 tbsp Sugar; 1/4 cup White vinegar; 1/4 cup Hot water

This is maybe the best fridge-raid meal I’ve ever made! These tacos were made before a weekend away when I wanted to use up what I had in my fridge, which included a beautiful fillet of cod that I definitely didn’t want to waste. SO simple, but SO delicious, this 10 minute meals is so quick to whip up and could be adapted to use any other fish (or even chicken/tofu!). Reduce food waste and eat something totally yum- win win!

Cook

5m

10 Minute Cod Tacos

This is maybe the best fridge-raid meal I’ve ever made! These tacos were made before a weekend away when I wanted to use up what I had in my fridge, which included a beautiful fillet of cod that I definitely didn’t want to waste. SO simple, but SO delicious, this 10 minute meals is so quick to whip up and could be adapted to use any other fish (or even chicken/tofu!). Reduce food waste and eat something totally yum- win win!

Cook

5m

Ingredients

Method

Turn cooking mode on

Step 1

Start by making your pickles. Cut your onion in half then slice thinly into semi-circles. Place in a jam jar or bowl then add in the rest of the ingredients (you can choose how much sugar you would like to add in depending on how sweet you like your pickles). Give everything a good shake/stir then leave to the side while you bake your eggs. You can keep these pickled onions in the fridge for a couple of weeks.

For

1

M

I

Olive oil

1

Fillet of cod

2

tsp

Plain flour or cornflour