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Tarragon Chicken Gnocchi Bake

I’ve taken the classic flavours of chicken with tarragon sauce and made them into a lusciously creamy base with sweet leaks and crème fraîche.

Cook

30m

homepage-image

Tarragon Chicken Gnocchi Bake

I’ve taken the classic flavours of chicken with tarragon sauce and made them into a lusciously creamy base with sweet leaks and crème fraîche.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 220ºC/200ºC Fan. Add the butter to a small (around 20cm) oven proof dish and sweat the leeks in the butter until soft.

For

1

M

I

10

g

Butter

1/2

Small leek, finely sliced

1-2

Chicken thighs, chopped into 1 inch pieces

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Made it?

Dinner,

Autumn,

Winter,

Gluten Free,

Nut Free,

Chicken,

Potatoes,

Pasta

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