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Chopped Chicken & Cabbage Salad with Creamy Miso Tahini Dressing

Name: Chopped Chicken & Cabbage Salad with Creamy Miso Tahini Dressing
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 Chicken breast; 75 g Broccoli; 1 Chicken stock cube; 1 tsp Curry powder; 75 g White cabbage; 1 Spring onion/green onion; 1 Green chilli; 5 g Fresh coriander/cilantro; Salt; Black pepper; 3 tbsp Greek yoghurt; 1 tbsp Tahini; 1/2 tsp White miso paste; 1 tbsp Maple syrup; 1/2 Lime juice; More fresh lime; Pickled onions

This is my single-serve chopped chicken salad with cabbage and broccoli with a creamy miso tahini yoghurt dressing.

Cook

15m

Chopped Chicken & Cabbage Salad with Creamy Miso Tahini Dressing

This is my single-serve chopped chicken salad with cabbage and broccoli with a creamy miso tahini yoghurt dressing.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Add boiling water to a saucepan along with the chicken stock cube and the curry powder. Place over a low heat then add the chicken breast. Cook for 15 minutes on a very gentle simmer—you don't want the water to boil at all as this will toughen the chicken.

For

1

M

I

1

Chicken breast

75

g

Broccoli, in florets

1

Chicken stock cube