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Cook
20m

Cook
20m
Ingredients
Method
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Step 1
Add the chorizo to a cold pan then place over a medium-high heat and cook until the fat has rendered out of the chorizo, and the chorizo is slightly crispy.
For
1
M
I
35
g
Chorizo, sliced into semi-circles
1/2
White onion, finely chopped
1/2
Red bell pepper, chopped into pieces
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