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Leftover Vegetable Bake with a Crispy Crumb Top

Cooking just for yourself is one challenge but buying the right amount of ingredients without excess food waste is a whole other ball game.

Cook

45m

homepage-image

Leftover Vegetable Bake with a Crispy Crumb Top

Cooking just for yourself is one challenge but buying the right amount of ingredients without excess food waste is a whole other ball game.

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 175°C fan/195°C.

For

1

M

I

1/2

Courgette

1/2

Leek, small

70

g

Squash/pumpkin

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Made it?

Dinner,

Autumn,

Winter,

Gluten Free,

Pescatarian,

Vegetarian,

Bread,

Dairy,

Eggs,

Veg

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