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Fish Finger Katsu Brothy Rice

Name: Fish Finger Katsu Brothy Rice
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1/2 Cucumber; 3 tbsp White wine vinegar; 1 tsp Salt; 2 tsp Caster sugar; 100 ml Boiling water; Neutral oil; 3-4 Fish fingers or fish fillet; 1 Fish fillet; 1/2 Small white onion; 1 Clove of garlic; 1/2 Thumb of ginger; 1 Golden curry cube; 300 ml Water; 1 tsp Light soy sauce; 1 Portion of sticky rice; Pickled ginger; Fresh coriander; Black sesame seeds

If you’re cooking for one and want dinner in 20 minutes then you need to try my fish finger katsu brothy rice with pickled cucumber.

Cook

15m

Fish Finger Katsu Brothy Rice

If you’re cooking for one and want dinner in 20 minutes then you need to try my fish finger katsu brothy rice with pickled cucumber.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven or air fryer to 180ºC.

For

1

M

I

1/2

Cucumber, sliced into rings

3

tbsp

White wine vinegar

1

tsp

Salt

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Fish Finger Katsu Brothy Rice

If you’re cooking for one and want dinner in 20 minutes then you need to try my fish finger katsu brothy rice with pickled cucumber.

Fish Finger Katsu Brothy Rice

If you’re cooking for one and want dinner in 20 minutes then you need to try my fish finger katsu brothy rice with pickled cucumber.

Your private notes

Next

Comments

More to explore