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Self Saucing Malt Chocolate Mug Cake

Name: Self Saucing Malt Chocolate Mug Cake
Cook time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 25 g Butter; 25 g Granulated sugar; 30 g Self-raising flour; 10 g Cocoa powder; 15 g Horlicks; 1 pinch Salt; 20 g Boiling water; 10 g Granulated sugar; 10 g Horlicks; 5 g Cocoa powder; 45 g Boiling water; Vanilla ice cream

This Self Saucing Malt Chocolate Mug Cake is a microwave-baked, single-serve dessert designed for maximum comfort in minimal time.

Cook

5m

Self Saucing Malt Chocolate Mug Cake

This Self Saucing Malt Chocolate Mug Cake is a microwave-baked, single-serve dessert designed for maximum comfort in minimal time.

Cook

5m

Ingredients

Method

Turn cooking mode on

Step 1

Place a microwave-safe mug on your scales. Measure the butter into the mug, then melt this in the microwave for 30 seconds or so. Weigh in the sugar, flour and cocoa powder and add the salt.

For

1

M

I

25

g

Butter

25

g

Granulated sugar

30

g