Spiced Squash & Paneer Toastie

Spiced Squash & Paneer Toastie

I cannot truly describe how delicious this month’s toastie is (didn’t know I was sharing a new toastie recipe every month? Where have you been!).

Prep

10m

Cook

35m

Total

45m

Spiced Squash & Paneer Toastie

I cannot truly describe how delicious this month’s toastie is (didn’t know I was sharing a new toastie recipe every month? Where have you been!).

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven/air fryer to 200ºC. Place your squash slices on an oven/air fryer tray. Drizzle with olive oil and scatter over the garam masala, smoked paprika and a sprinkle of salt. Rub the spices into the squash then bake for 15 minutes.

For

1

M

I

Olive oil

125-150

g

Butternut squash, cut into 1/2cm slices

1/2

tsp

Garam masala

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Made it?

Autumn,

Bread,

Dairy,

Lunch,

Winter,

Vegetarian,

Veg

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