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Butter Prawn Pasta

Name: Butter Prawn Pasta
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1 tbsp Extra virgin olive oil; 1/2 Courgette; 2 cloves Garlic; 75 ml Pinot grigio; 85 g Orecchiette; 1/2 Stock cube; 300 ml Water; 1/2 Lemon zest; 1/2 Lemon juice; 80-100 g Raw king prawns; 1 Red chilli; 10 g Cold butter; Salt; Black pepper

A one-pot solo-date seafood pasta with king prawns, courgette and orecchiette in a silky lemon, garlic, parsley and chilli butter sauce.

Cook

25m

Butter Prawn Pasta

A one-pot solo-date seafood pasta with king prawns, courgette and orecchiette in a silky lemon, garlic, parsley and chilli butter sauce.

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat a large pan over medium heat. Add the olive oil and heat for a moment before adding the courgette. Cook for about 8 minutes, stirring occasionally, until it begins to soften and brown slightly. Add the sliced garlic and cook for another 2-3 minutes until soft and slightly golden.

For

1

M

I

1

tbsp

Extra virgin olive oil

1/2

Courgette, thinly sliced into semi-circles

2

cloves

Garlic, thinly sliced