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Peach & Burrata Orzo Salad

For me, cooking for one is all about joy. The joy of choosing whatever you fancy, the joy of taking the time to make something only you need to find delicious and the joy of eating alone, finding a moment for yourself and your food. This peach and burrata orzo salad is also pure joy. It might only take 20 minutes to make, but for some reason it feels a little special – and you deserve to eat special things.

Cook

10m

homepage-image

Peach & Burrata Orzo Salad

For me, cooking for one is all about joy. The joy of choosing whatever you fancy, the joy of taking the time to make something only you need to find delicious and the joy of eating alone, finding a moment for yourself and your food. This peach and burrata orzo salad is also pure joy. It might only take 20 minutes to make, but for some reason it feels a little special – and you deserve to eat special things.

Cook

10m

Ingredients

Method

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Step 1

Boil the orzo in a pan of salted water for 7–9 minutes until al dente.

For

1

M

I

85

g

Orzo

1

Peach, ripe, stoned and thinly sliced

100

g

Cherry tomatoes, cut in half

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Made it?

Spring,

Summer,

Pescatarian,

Vegetarian,

Nut Free,

Pasta,

Veg

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