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Thai Red Curry Salmon Noodles

Name: Thai Red Curry Salmon Noodles
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2 tsp Sesame oil; 1 clove Garlic; 2 tbsp Thai red curry paste; 3-4 stalk Tenderstem broccoli; 1 fillet Salmon; 1 nest Egg noodles; 200 ml Water; 1/2 cube Vegetable stock cube; 5-6 Cherry/plum tomatoes; 150 ml Coconut milk; 1 tsp Soy sauce; 1/4 tsp Fish sauce; Fresh coriander; 1 wedge Lime

My Thai Red Curry Salmon Noodles are a deliciously saucy recipe that uses minimal ingredients but delivers maximum flavour.

Cook

15m

Thai Red Curry Salmon Noodles

My Thai Red Curry Salmon Noodles are a deliciously saucy recipe that uses minimal ingredients but delivers maximum flavour.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Add the sesame oil to a pan over a medium heat. Add the garlic and curry paste and fry for 3-5 minutes until darker in colour.

For

1

M

I

2

tsp

Sesame oil

1

clove

Garlic, finely chopped

2

tbsp

Thai red curry paste

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Thai Red Curry Salmon Noodles

My Thai Red Curry Salmon Noodles are a deliciously saucy recipe that uses minimal ingredients but delivers maximum flavour.

Thai Red Curry Salmon Noodles

My Thai Red Curry Salmon Noodles are a deliciously saucy recipe that uses minimal ingredients but delivers maximum flavour.

Your private notes

Next

Comments

More to explore