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Thai Red Curry Baked Dumplings

These quick and easy baked dumplings are the perfect midweek meal, with just 5 minutes of prep time the oven does all the work for you and the result is a delicious Thai red curry dumpling bake. You could use any vegetables you have on hand, so it's perfect for reducing food waste.

Cook

25m

homepage-image

Thai Red Curry Baked Dumplings

These quick and easy baked dumplings are the perfect midweek meal, with just 5 minutes of prep time the oven does all the work for you and the result is a delicious Thai red curry dumpling bake. You could use any vegetables you have on hand, so it's perfect for reducing food waste.

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200ºC/180ºC fan.

For

1

M

I

2

clove

Garlic, finely chopped

Ginger, small piece, finely chopped

1

tsp

Thai red curry paste, heaped

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