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Breakfast Paratha with Cranberry Glazed Bacon

Name: Breakfast Paratha with Cranberry Glazed Bacon
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 3 rasher Smoked bacon; 1 tbsp Cranberry sauce; 1 Free-range egg; 1 Frozen paratha; 1 tbsp Plain natural yoghurt; 1 handful Fresh coriander; 1 Green chilli; Salt; Black pepper

This recipe is very much inspired by the Dishoom bacon naan roll which, if you ask me, is one of the only brunches worth paying for! Here I've gone for a similar comforting vibe with a little festive twist because let's face it, cranberry sauce is the best part of Christmas. It’s extra special solo festive breakfast or christmas brunch, and a real crowd-pleaser if you do fancy cooking for someone else. You just might need to do a little extra washing up…

Cook

15m

Breakfast Paratha with Cranberry Glazed Bacon

This recipe is very much inspired by the Dishoom bacon naan roll which, if you ask me, is one of the only brunches worth paying for! Here I've gone for a similar comforting vibe with a little festive twist because let's face it, cranberry sauce is the best part of Christmas. It’s extra special solo festive breakfast or christmas brunch, and a real crowd-pleaser if you do fancy cooking for someone else. You just might need to do a little extra washing up…

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Add the bacon to a frying pan and cook over a medium-high heat until almost done. Once it's almost crispy, add the cranberry sauce and cook for a final few minutes until the cranberry glaze is sticky and the bacon is fully cooked and crispy.

For

1

M

I

3

rasher

Smoked bacon

1

tbsp

Cranberry sauce

1

Free-range egg