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Crispy Roasted Gnocchi with Sausage and Squash

Name: Crispy Roasted Gnocchi with Sausage and Squash
Cook time: 60 min
Total time: 60 min
Yield: 1 serving
Ingredients: 200 g Butternut squash; 150 g Cherry tomatoes; 1 tsp Dried sage; 7–8 Fresh sage leaves; 1/2 tsp Dried thyme; 3–4 Fresh thyme sprigs; Extra virgin olive oil; 2 Garlic cloves; 125 g Gnocchi; 2–3 Sausages; 2 tbsp Cream cheese; 3 tbsp Milk; Salt; Black pepper

Roasting gnocchi, as opposed to boiling it, changes its character completely, turning it from soft and pillowy, to crisp and bouncy.

Cook

1h

Crispy Roasted Gnocchi with Sausage and Squash

Roasting gnocchi, as opposed to boiling it, changes its character completely, turning it from soft and pillowy, to crisp and bouncy.

Cook

1h

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200°C (180°C fan).

For

1

M

I

200

g

Butternut squash, peeled and cut into cubes

150

g

Cherry tomatoes, cut in half

1

tsp

Dried sage

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Crispy Roasted Gnocchi with Sausage and Squash

Roasting gnocchi, as opposed to boiling it, changes its character completely, turning it from soft and pillowy, to crisp and bouncy.

Crispy Roasted Gnocchi with Sausage and Squash

Roasting gnocchi, as opposed to boiling it, changes its character completely, turning it from soft and pillowy, to crisp and bouncy.

Your private notes

Next

Comments

More to explore