Pesto Chicken & Sweet Roasted Vegetable Risotto

Pesto Chicken & Sweet Roasted Vegetable Risotto

A simple one-pot risotto made with the juices from the golden roast chicken, topped with prepped roast chicken breast, sweet roasted vegetables and a bright spoonful of chimichurri pesto.

Prep

5m

Cook

25m

Total

30m

Pesto Chicken & Sweet Roasted Vegetable Risotto

A simple one-pot risotto made with the juices from the golden roast chicken, topped with prepped roast chicken breast, sweet roasted vegetables and a bright spoonful of chimichurri pesto.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Add 5g of the butter to a medium saucepan over a medium heat. Let it melt then add the dry rice. Toast for 2-3 minutes until it smells slightly nutty but hasn't changed colour.

For

1

M

I

15

g

Butter, cold

75

g

Arborio rice

The juices from the roast chicken

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Made it?

Autumn,

Chicken,

Dinner,

Nut Free,

Rice,

Spring,

Summer,

Veg,

Winter

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