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20-Minute One-Pot Ground Turkey Pasta

Name: 20-Minute One-Pot Ground Turkey Pasta
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 tbsp Extra virgin olive oil; 200 g Ground turkey mince; 2 clove Garlic; 80 g Rigatoni; 300 ml Water; 1 Chicken stock cube/pot; 50 g Frozen peas; 50 g Asparagus; 50 g Broccoli; 1/2 Lemon juice; 20 g Pecorino/parmesan; 5 g Fresh parsley; Flaky salt; Black pepper

This is my 20 minute, one-pot ground turkey pasta with peas and asparagus! If you need a quick weeknight dinner then why not try this high protein pasta. The combination of ground turkey, peas, asparagus, fresh parsley and lemon juice makes a meal that is simultaneously fresh and comforting and as nutritious as it is delicious.

Cook

15m

20-Minute One-Pot Ground Turkey Pasta

This is my 20 minute, one-pot ground turkey pasta with peas and asparagus! If you need a quick weeknight dinner then why not try this high protein pasta. The combination of ground turkey, peas, asparagus, fresh parsley and lemon juice makes a meal that is simultaneously fresh and comforting and as nutritious as it is delicious.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Add the olive oil to a small pan over a medium-high heat. Add the ground turkey and let that cook for 7-10 minutes until the turkey starts to turn a deep dark brown colour. It may stick to the bottom of the pan but that's fine- it's all extra flavour!

For

1

M

I

1

tbsp

Extra virgin olive oil

200

g

Ground turkey mince

2

clove