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Meatballs with Romesco Sauce & Feta

Name: Meatballs with Romesco Sauce & Feta
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 5 tsp Extra virgin olive oil; 4 Beef meatballs; 1 1/2 Jarred roasted red peppers; 1 Small clove of garlic; 30 g Blanched almonds; 1 tbsp Sherry or red wine vinegar; 5 g Fresh basil; 70 g Green beans; 1/4 Lemon; Salt; Black pepper; 20 g Feta; Fresh parsley; Extra basil; Crusty bread

These meatballs with romesco sauce and feta are a single serve dinner that takes four meatballs from the prepable beef meatball batch and serves them over a bold, smoky, homemade romesco — a Spanish-inspired sauce made by blending jarred roasted red peppers, blanched almonds, garlic, sherry or red wine vinegar and fresh basil into something thick, textured and deeply flavoured.

Cook

15m

Meatballs with Romesco Sauce & Feta

These meatballs with romesco sauce and feta are a single serve dinner that takes four meatballs from the prepable beef meatball batch and serves them over a bold, smoky, homemade romesco — a Spanish-inspired sauce made by blending jarred roasted red peppers, blanched almonds, garlic, sherry or red wine vinegar and fresh basil into something thick, textured and deeply flavoured.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Start by making your romesco sauce. Add the roasted red peppers, garlic, almonds, vinegar, basil and 1 tbsp (3 tsp) of the olive oil to a blender. Season with salt and black pepper then blitz until you have a sauce that is mostly smooth, with a little texture.

For

1

M

I

5

tsp

Extra virgin olive oil

4

Beef meatballs, see meatball recipes here

1 1/2

Jarred roasted red peppers, one and a half peppers, not one and a half jars!