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Prep
5m
Cook
25m
Total
30m

Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Start by crisping up the tofu. Cut the tofu into 1 inch cubes. Heat the sesame oil in a small pan over a medium-high heat. Once hot, add the tofu and season well with salt. Fry for 4-5 minutes, tossing frequently, until the tofu has started to turn golden brown then add in the maple syrup. Toss again and cook for another 2 minutes until the tofu is deep golden and caramelised. Tip onto a plate while you make the curry.
For
1
M
I
2
tsp
Sesame oil
1
portion
Tofu, 75-100 g
1
tbsp
Maple syrup
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