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Peanut Butter Curry with Chickpeas & Crispy Maple Tofu

This is what dinner for one looks like when I’m home alone because I deserve delicious dinners even when I’m the only one eating. And guess what queen, so do you. So I will continue to cook really really great things for myself when I’m alone. Like this, peanut butter curry with crispy maple tofu. It’s actually a dish I’d never make for my fiancé because he would die if he ate peanut butter so dare I say I’m thrilled to have the opportunity to make it for myself. It’s satay adjacent in it’s flavour, with that creamy, curried peanut flavour which work really well with chickpeas and the contrasting crispy tofu. Finish it with lime and fresh coriander for a zing of freshness and remember that you always deserve a good dinner for one.

Prep

5m

Cook

25m

Total

30m

homepage-image

Peanut Butter Curry with Chickpeas & Crispy Maple Tofu

This is what dinner for one looks like when I’m home alone because I deserve delicious dinners even when I’m the only one eating. And guess what queen, so do you. So I will continue to cook really really great things for myself when I’m alone. Like this, peanut butter curry with crispy maple tofu. It’s actually a dish I’d never make for my fiancé because he would die if he ate peanut butter so dare I say I’m thrilled to have the opportunity to make it for myself. It’s satay adjacent in it’s flavour, with that creamy, curried peanut flavour which work really well with chickpeas and the contrasting crispy tofu. Finish it with lime and fresh coriander for a zing of freshness and remember that you always deserve a good dinner for one.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Start by crisping up the tofu. Cut the tofu into 1 inch cubes. Heat the sesame oil in a small pan over a medium-high heat. Once hot, add the tofu and season well with salt. Fry for 4-5 minutes, tossing frequently, until the tofu has started to turn golden brown then add in the maple syrup. Toss again and cook for another 2 minutes until the tofu is deep golden and caramelised. Tip onto a plate while you make the curry.

For

1

M

I

2

tsp

Sesame oil

1

portion

Tofu, 75-100 g

1

tbsp

Maple syrup

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