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Single-Serve Lasagne

Name: Single-Serve Lasagne
Cook time: 45 min
Total time: 45 min
Yield: 1 serving
Ingredients: Extra virgin olive oil; 1/2 White onion; 2 Garlic cloves; 1 tbsp Tomato purée; 125 g Beef mince; 200 g Tinned tomatoes; 1/2 Beef stock pot; 100 ml Water; 1/2 tsp Dried mixed herbs; 75 g Fresh lasagne sheets; 60 g Mascarpone; 60 g Mozzarella; Salt; Black pepper

I feel as though I shouldn’t really have favourite recipes in this book as they are all very dear to me, but this lasagne holds a special place in my heart. Just don’t mention it in Italy, ok? A traditionally time-consuming, somewhat strenuous dish that leaves a mountain of washing-up, this version, though not traditional, fully replicates the flavours and feel of a layered lasagne in a simple, stress-free way. I hope you enjoy it as much as I do.

Cook

45m

Single-Serve Lasagne

I feel as though I shouldn’t really have favourite recipes in this book as they are all very dear to me, but this lasagne holds a special place in my heart. Just don’t mention it in Italy, ok? A traditionally time-consuming, somewhat strenuous dish that leaves a mountain of washing-up, this version, though not traditional, fully replicates the flavours and feel of a layered lasagne in a simple, stress-free way. I hope you enjoy it as much as I do.

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

Add a little olive oil to a small ovenproof frying pan or baking dish on a medium heat and fry off the onion for around 5 minutes until softened and golden.

For

1

M

I

Extra virgin olive oil

1/2

White onion, finely diced

2

Garlic cloves, finely diced or grated