Your cart is empty
Cook
2h 30m
Cook
2h 30m
Ingredients
Method
Turn cooking mode on
Step 1
Heat a small saucepan over a high heat and add the lardons. Cook for 2-3 minutes to render out the fat, and until they are crispy.
For
1
M
I
45
g
Cured bacon lardons, unsmoked
2
tsp
Olive oil
175
g
Lean stewing beef, cut into 1” pieces
Only visible to you
Made it?
Cancel
