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Meatball & Mozzarella Orzo Bake

Name: Meatball & Mozzarella Orzo Bake
Cook time: 40 min
Total time: 40 min
Yield: 1 serving
Ingredients: 20 g Butter; 2 Garlic cloves; 200 g Tinned tomatoes; 10 g Fresh basil; 85 g Orzo; 150 ml Water; 1 portion Pork; 1 portion Beef; 1 portion Vegetarian meatballs; 50 g Mozzarella; Salt

This is one of my sister’s favourite recipes and I frequently receive messages from her letting me know that she’s made it again. I don’t blame her, I think it might be one of my favourites too.

Cook

40m

Meatball & Mozzarella Orzo Bake

This is one of my sister’s favourite recipes and I frequently receive messages from her letting me know that she’s made it again. I don’t blame her, I think it might be one of my favourites too.

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200°C (180°C fan).

For

1

M

I

20

g

Butter

2

Garlic cloves, finely sliced

200

g

Tinned tomatoes

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Meatball & Mozzarella Orzo Bake

This is one of my sister’s favourite recipes and I frequently receive messages from her letting me know that she’s made it again. I don’t blame her, I think it might be one of my favourites too.

Meatball & Mozzarella Orzo Bake

This is one of my sister’s favourite recipes and I frequently receive messages from her letting me know that she’s made it again. I don’t blame her, I think it might be one of my favourites too.

Your private notes

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Comments

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