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Chicken Bánh Mì Smash Burger Taco

Name: Chicken Bánh Mì Smash Burger Taco
Cook time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1/2 Carrot; 4 tbsp White wine/cyder vinegar; 1 tbsp Caster sugar; 2 tsp Extra virgin olive oil; 2 Flour tortillas; 100-125 g Chicken mince; Maggi seasoning; 5 g Fresh coriander/cilantro; 1 Red chilli; 4 tsp Kewpie mayo; 1/2 Lime juice

This is my one pot one portion chicken bánh mì smash burger taco. As you can tell from the name it draws inspiration from several different recipes and cuisines, all coming together to create a meal that satisfies me in every way. From the crispy golden flatbread, to the juicy chicken, fresh herbs, spicy chillies and pickled vegetables. This recipe is GOOD. It's essentially all my favourite fresh flavours in one mouthful.

Cook

10m

Chicken Bánh Mì Smash Burger Taco

This is my one pot one portion chicken bánh mì smash burger taco. As you can tell from the name it draws inspiration from several different recipes and cuisines, all coming together to create a meal that satisfies me in every way. From the crispy golden flatbread, to the juicy chicken, fresh herbs, spicy chillies and pickled vegetables. This recipe is GOOD. It's essentially all my favourite fresh flavours in one mouthful.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

To make quick pickled carrots add the carrots, vinegar and sugar to a small bowl or jar. Add boiling water until the carrots are just covered. Shake or stir and leave to pickle while you make the flatbreads.

For

1

M

I

1/2

Carrot, chopped into very thin batons

4

tbsp

White wine/cyder vinegar

1

tbsp

Caster sugar