Spicy Vodka Gochujang Noodles

15 minutes, one pot, one portion. When I need a quick dinner these spicy vodka gochujang noodles win every time. A hot twist on a vodka pasta, this super simple supper starts with butter and garlic softened in butter followed by tomato paste and gochujang for depth and heat. Vodka enhances the flavour and helps emulsify to create a silky sauce. Then it’s cream, corn and just a hint of parmesan for extra depth. On the table by the time you’re in your pjs, these noodles are my kind of comfort food.