Pork & Prawn Steamed Buns

Pork & Prawn Steamed Buns

Juicy steamed buns for one, with a filling of pork sausage meat and minced prawns in a simple two-ingredient self-raising flour and yoghurt dough, served with a crispy chilli oil dipping sauce.

Prep

20m

Cook

15m

Total

35m

Pork & Prawn Steamed Buns

Juicy steamed buns for one, with a filling of pork sausage meat and minced prawns in a simple two-ingredient self-raising flour and yoghurt dough, served with a crispy chilli oil dipping sauce.

Prep

20m

Cook

15m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Prepare your dough. In a small bowl mix the flour, yoghurt and a pinch of salt until they start to come together. Tip onto a clean surface and knead for a few minutes until smooth and soft. Return to the bowl while you prepare the filling.

For

1

M

I

100

g

Self raising flour

85

g

Greek yoghurt

Salt

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Made it?

Dairy Free,

Dinner,

Nut Free,

Pork,

Winter,

Autumn

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