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Gilda Caesar Salad

Name: Gilda Caesar Salad
Cook time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 1 Garlic; 1 Egg yolk; 1 Anchovy; 1/2 tsp Dijon mustard; 2 tsp Sherry/white wine vinegar; 2 tbsp Extra virgin olive oil; 1 tbsp Water; 20 g Parmesan; Black pepper; Extra virgin olive oil; 1 Baby gem; 20 g Panko breadcrumbs; 5 Pickled peppers; 5 Anchovies; 10 Green olives; 5 Skewers; French fries

Everyone knows that the ultimate girl dinner is a caesar salad and chips and as we enter peak caesar salad and chips season I don’t think I’m being overly confident when I say I think I might have created the caesar salad of the summer.

Cook

5m

Gilda Caesar Salad

Everyone knows that the ultimate girl dinner is a caesar salad and chips and as we enter peak caesar salad and chips season I don’t think I’m being overly confident when I say I think I might have created the caesar salad of the summer.

Cook

5m

Ingredients

Method

Turn cooking mode on

Step 1

Start by making your caesar dressing. Grate the garlic into a bowl, then add the egg yolk, anchovy, mustard and vinegar. Use a whisk or fork to mix, breaking down the anchovy as you do so, until you have a smooth mixture.

For

1

M

I

1

Garlic, small clove of

1

Egg yolk

1

Anchovy