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Coconut Ginger Chicken Noodle Soup

I think this might be the perfect one-pot January recipe because, as we near the end of the month in which we’re told to kick-start the new year with drive and energy, I feel the need to gently remind you — and myself — that we are still very much in the middle of winter.

Cook

15m

homepage-image

Coconut Ginger Chicken Noodle Soup

I think this might be the perfect one-pot January recipe because, as we near the end of the month in which we’re told to kick-start the new year with drive and energy, I feel the need to gently remind you — and myself — that we are still very much in the middle of winter.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Add the garlic, fresh ginger and the white half of the spring onions to a pestle and mortar and grind until you have a paste. Alternatively, grate or finely chop.

For

1

M

I

Sesame oil

2

clove

Garlic, peeled

5

g

Fresh ginger, peeled

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