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Cook
15m
Cook
15m
Ingredients
Method
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Step 1
Put a pan of boiling salted water over a high heat. Add the linguine and cook for 6–7 minutes.
For
1
M
I
100
g
Linguine
1
Egg
45
g
Pecorino, grated, plus extra to serve
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Eve M
a month ago
Accidentally added a whole stock pot hehe
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Eve M
a month ago
Wrong recipe hahahaha
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Netty
a month ago
So easy!. And equally as quick. Had this last night after and really enjoyed it.
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Eleanor Wilkinson
a month ago
So thrilled you enjoyed it!! <3
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SJ P
a month ago
this will forever be a staple in my home
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Eleanor Wilkinson
a month ago
This makes me SO happy!! Would you be interested in different versions of it? (e.g. a similar creamy, carbonara-style pasta but with different veggies/flavours?) x
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Eleanor Wilkinson
8 days ago
There is a similar creamy mushroom pasta in my cookbook but I think i'll do a carbonara style one here too! Hopefully you saw the corn carbonara I uploaded last week too- would HIGHLY recommend! X
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SJ P
a month ago
oh YES. especially if it was a mushroom one!!
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Eleanor Wilkinson
a month ago
Oooh that’s an excellent idea!
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