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Gochujang Beef Rice Bowl with Herby Cucumber Salad

Name: Gochujang Beef Rice Bowl with Herby Cucumber Salad
Cook time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 tsp Sesame oil; 1/2 thumb Ginger; 2 tsp Gochujang; 1/4 My beef ragu recipe; 1 packet Pre-cooked jasmine/sticky rice; 3 Baby cucumbers; 1 handful Fresh coriander; 2 sprig Mint; 1 tsp Sesame oil; 2 tsp Soy sauce; 1 tsp Rice wine vinegar; 1 tsp Sesame seeds; 1 pinch Chilli flakes

This gochujang beef rice bowl for one is a quick, flavour-packed dinner made using my prepped Beef & Lentil Ragu.

Cook

10m

Gochujang Beef Rice Bowl with Herby Cucumber Salad

This gochujang beef rice bowl for one is a quick, flavour-packed dinner made using my prepped Beef & Lentil Ragu.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Start by making your cucumber salad. Finely slice your baby cucumbers and add to a bowl. Roughly chop the coriander and the leaves from the mint and then add to the bowl with the cucumber. Add the rest of the ingredients and mix everything together. Leave it to sit while you make your beef.

For

1

M

I

1

tsp

Sesame oil

1/2

thumb

Ginger, finely chopped or grated

2

tsp