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Sticky Halloumi & Slaw Slider

Name: Sticky Halloumi & Slaw Slider
Cook time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 drizzle Extra virgin olive oil; 100 g Halloumi; 1 Brioche bun; 1 1/2 tbsp Ballymaloe relish; Jarred sliced jalapeños; 1 tbsp Greek yoghurt; 1 tbsp Mayonnaise; 1/2 tsp Wholegrain mustard; 1 tsp Maple syrup; 1 Lime juice; 1 Garlic clove; 60 g White cabbage; 1/4 Red onion; 5 g Fresh coriander or chives; Salt

It’s spicy, sweet, sticky, crunchy, soft and crisp all in one and it’s about to level up your usual cheese and coleslaw picnic sandwiches.

Cook

10m

Sticky Halloumi & Slaw Slider

It’s spicy, sweet, sticky, crunchy, soft and crisp all in one and it’s about to level up your usual cheese and coleslaw picnic sandwiches.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Place the halloumi in a bowl and cover with boiling water. Let that sit while you make your slaw.

For

1

M

I

1

drizzle

Extra virgin olive oil

100

g

Halloumi, ideally in one piece, but slices will do too

1

Brioche bun

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Sticky Halloumi & Slaw Slider

It’s spicy, sweet, sticky, crunchy, soft and crisp all in one and it’s about to level up your usual cheese and coleslaw picnic sandwiches.

Sticky Halloumi & Slaw Slider

It’s spicy, sweet, sticky, crunchy, soft and crisp all in one and it’s about to level up your usual cheese and coleslaw picnic sandwiches.

Your private notes

Next

Comments

More to explore