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Creamy Boursin Pasta

Creamy garlic and herb pasta topped with crispy bites of pancetta…we’re not breaking any ground but we are saving our future fragile selves and that might be more important.

Cook

10m

homepage-image

Creamy Boursin Pasta

Creamy garlic and herb pasta topped with crispy bites of pancetta…we’re not breaking any ground but we are saving our future fragile selves and that might be more important.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Add the pancetta to a cold pan then heat over a medium-high heat until crispy, and the fat has rendered out.

For

1

M

I

45

g

Pancetta

100

g

Dried pasta

40

g

Boursin, or regular cream cheese

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