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Coconut Poached Meatballs & Rice

This fragrant meatball and rice recipe is based on a recipe I first developed 4 years ago! I clearly remember making this recipe the first time, and the feelings it brings back of that time can't help but connect me to the person I was then. Such is the power of food! Whether you have memories of meatballs and coconut rice or not, I think you should give this recipe a go!

Cook

15m

homepage-image

Coconut Poached Meatballs & Rice

This fragrant meatball and rice recipe is based on a recipe I first developed 4 years ago! I clearly remember making this recipe the first time, and the feelings it brings back of that time can't help but connect me to the person I was then. Such is the power of food! Whether you have memories of meatballs and coconut rice or not, I think you should give this recipe a go!

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Add the sesame oil to a small pan over a medium heat. Add the meatballs and cook for 4-5 minutes until they start to turn dark brown.

For

1

M

I

1

tsp

Sesame oil

4-6

Beef meatballs, or use chicken, pork or a vegetarian alternative

2

clove

Garlic, finely chopped

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