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Chickpea, Turmeric & Coconut Curry

Name: Chickpea, Turmeric & Coconut Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1/2 Red onion; 2 clove Garlic; Olive oil; 1 1/2 tsp Ground turmeric; 1/2 tsp Garam masala; 1/2 tsp Mild curry powder; 1/2 tin Chickpeas; 1/2 tin Coconut milk; 1 Veg stock cube; Pickled onions; Toasted hazelnuts; Sesame seeds; Fresh coriander

I’ve shared a similar recipe to this before but honestly the combination of chickpeas, coconut milk and turmeric is heaven to me.

Prep

5m

Cook

15m

Total

20m

Chickpea, Turmeric & Coconut Curry

I’ve shared a similar recipe to this before but honestly the combination of chickpeas, coconut milk and turmeric is heaven to me.

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Finely slice half the onion, put it in a jar or bowl, cover with white wine vinegar, a bit of hot water, a spoonful of sugar and a pinch of salt and leave it to sit while you make the curry.

For

1

M

I

1/2

Red onion, + the other half for pickled onions

2

clove

Garlic

Olive oil

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Carol Mc

a month ago

Very tasty, I doubled the recipe and added some chicken and sweet potato to bulk it out and it was even nicer the next day. I'll add a bit more seasoning next time.

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Eleanor Wilkinson

a month ago

Oh love the additions!! So glad you enjoyed it! X

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SJ P

a month ago

ohmygodddd 🤤