Creamy Sausage & Broccoli Orzo

This recipe is inspired by one of the most popular recipes in my cookbook (it's also the first recipe in the book, so perhaps people just didn't get very far...). It's a creamy, comforting sausage orzo that still retains a freshness thanks to red chilli, broccoli and lemon juice, and it's a really brilliant weeknight dinner. Ready in well under 30 minutes and easy to adapt to vegetarian or vegan (simply swap the sausages and replace the cream and cheese with alternatives), it's a dinner that will see you through all seasons.