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Sticky Soy Glazed Chicken

Name: Sticky Soy Glazed Chicken
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2 Chicken thigh fillets; Sesame oil; 1 tbsp Garlic and ginger paste; 2 tbsp Oyster sauce; 2 tbsp Soy sauce; 1 tbsp Shaoxing rice wine; 1 tbsp Rice wine vinegar/sherry vinegar; 1/4 tsp White pepper; 2 tsp Brown sugar; Cooked basmati rice; Fresh coriander; Spring onion

The magic of this dish comes from the sauce- this sticky soy glaze can be spooned over many a main course but here I’ve gone for golden, pan-fried chicken thighs (though you can also find my soy glazed salmon recipe here too). The whole thing takes about 15 minutes and is a dinner I make again and again.

Cook

15m

Sticky Soy Glazed Chicken

The magic of this dish comes from the sauce- this sticky soy glaze can be spooned over many a main course but here I’ve gone for golden, pan-fried chicken thighs (though you can also find my soy glazed salmon recipe here too). The whole thing takes about 15 minutes and is a dinner I make again and again.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Add your chicken thighs to a heavy-bottomed pan with a little sesame oil and place over a medium-high heat. Cook for 6-8 minutes on one side until golden then flip.

For

1

M

I

2

Chicken thigh fillets

Sesame oil

1

tbsp

Garlic and ginger paste