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Sticky Rum-Glazed Chicken Skewers with Coconut Rice & Red Beans

These are my sticky chicken skewers with the best marinade I have ever tried, and they’re one of the most delicious things I ate while in Antigua.

Cook

10m

homepage-image

Sticky Rum-Glazed Chicken Skewers with Coconut Rice & Red Beans

These are my sticky chicken skewers with the best marinade I have ever tried, and they’re one of the most delicious things I ate while in Antigua.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

For

1

M

I

Extra virgin olive oil

2

Chicken thighs, diced into cubes

25

ml

Dark rum

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Netty

a month ago

Delicious. Wasn't sure this was going to be a quick meal. I was wrong! Made in 15 minutes. Very tasty. Will be making again

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Eleanor Wilkinson

a month ago

It’s pretty speedy isn’t it!! Very happy you enjoyed it🤍

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