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Creamy Kale Salad with Garlic Parmesan Dressing & Maple Tofu

Name: Creamy Kale Salad with Garlic Parmesan Dressing & Maple Tofu
Cook time: 10 min
Total time: 10 min
Yield: 3 servings
Ingredients: 200 g Kale; 1/2 Red onion; 4 tbsp Greek yoghurt; 2 tbsp Mayonnaise; 1 clove Garlic; 1/2 Lemon juice; 1/2 tbsp Maple syrup; 1 tsp Dijon mustard; 20 g Parmesan; 1 tbsp Olive oil; 280 g Tofu; 2 tbsp Maple syrup; Salt; Black pepper; 80 g Pasta; 1 portion Jalapeño tortilla chips; 1 tbsp Jarred jalapeños; 1 Tortilla wrap; Extra parmesan

This is one of my favourite ways to cook for myself for 3 reasons.

Cook

10m

Creamy Kale Salad with Garlic Parmesan Dressing & Maple Tofu

This is one of my favourite ways to cook for myself for 3 reasons.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Add the kale to a bowl and massage by scrunching the kale in your hands until tender. Add the sliced red onion to the bowl.

For

3

M

I

200

g

Kale

1/2

Red onion

4

tbsp

Greek yoghurt

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Creamy Kale Salad with Garlic Parmesan Dressing & Maple Tofu

This is one of my favourite ways to cook for myself for 3 reasons.

Creamy Kale Salad with Garlic Parmesan Dressing & Maple Tofu

This is one of my favourite ways to cook for myself for 3 reasons.

Your private notes

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Comments

More to explore