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Lemongrass Chicken Curry

Fresh, fragrant, creamy and satisfying, this might just be the perfect leftover chicken curry (and dinner for one)

Prep

10m

Cook

30m

Total

40m

homepage-image

Lemongrass Chicken Curry

Fresh, fragrant, creamy and satisfying, this might just be the perfect leftover chicken curry (and dinner for one)

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Add the sesame oil to a pan over a medium heat. Use the back of a knife to bash the lemongrass to release the oils and aromas, then add to the pan along with the garlic and ginger. Toast for 3-4 minutes until fragrant.

For

1

M

I

1

tbsp

Sesame oil

1

stick

Lemongrass

1

thumb

Ginger, thinly sliced

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