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Soba Noodle Salad with Crispy Maple Tofu

Name: Soba Noodle Salad with Crispy Maple Tofu
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: Sesame oil; 100 g Tofu; 2 tsp Maple syrup; Salt; 1 tbsp Peanut butter; 2 tsp Soy sauce; 1/2 tsp White miso; 1/2 Lime juice; 1 pinch Msg; 85 g Dry soba noodles; 50 g Asparagus; 50 g Broccoli; 50 g Cucumber; Roasted black sesame seeds

This cold soba noodle salad will be a staple this summer and is the perfect 15 minute recipe for a hot day!

Cook

15m

Soba Noodle Salad with Crispy Maple Tofu

This cold soba noodle salad will be a staple this summer and is the perfect 15 minute recipe for a hot day!

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Start with the tofu. Add a little oil to a pan then add the tofu. Place on a medium-high heat and cook for around 5 minutes until it starts to turn golden brown, then add in the maple syrup and a good pinch of salt and cook again for 2-3 minutes until the maple has started to caramelise and turn the tofu a deep golden.

For

1

M

I

Sesame oil

100

g

Tofu, cubed

2

tsp

Maple syrup