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Miso Corn Chicken Pot Pie

A single-serve comfort pie using prepped roast chicken leg and roast vegetables in an umami-rich miso cream sauce, topped with ready-rolled puff pastry and baked until golden and crisp.

Prep

15m

Cook

30m

Total

45m

homepage-image

Miso Corn Chicken Pot Pie

A single-serve comfort pie using prepped roast chicken leg and roast vegetables in an umami-rich miso cream sauce, topped with ready-rolled puff pastry and baked until golden and crisp.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180°C (160°C fan).

For

1

M

I

1/3

Roast vegetables, of the

1

Chicken leg (Thigh + Drumstick), cut or pulled into small pieces

60

g

Frozen sweetcorn

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Made it?

Autumn,

Chicken,

Dinner,

Nut Free,

Spring,

Summer,

Winter,

Veg

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