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Sticky Mango Paneer Flatbread

Name: Sticky Mango Paneer Flatbread
Cook time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1/2 Red onion; White wine vinegar; Salt; Sugar; 100 g Paneer; Olive oil; 2 tbsp Mango chutney; 1 handful Fresh coriander; 1 Flatbread; 3 tbsp Greek yoghurt; Cucumber; Salt; Black pepper

Feeling frazzled? Frantic? Slightly chaotic? Me too babes. Let me take one thing off your plate and tell you what to make for dinner! This sticky mango paneer flatbread. It’s quick, easy and requires minimal ingredients. Plus it’s bloody delicious.

Cook

10m

Sticky Mango Paneer Flatbread

Feeling frazzled? Frantic? Slightly chaotic? Me too babes. Let me take one thing off your plate and tell you what to make for dinner! This sticky mango paneer flatbread. It’s quick, easy and requires minimal ingredients. Plus it’s bloody delicious.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Start with a quick pickled onion. Thinly slice half a red onion and almost cover it in white vinegar. Add a little salt, a little sugar, and top up with hot water. Leave to pickle while you make the paneer; any you don’t use can keep in the fridge for weeks.

For

1

M

I

1/2

Red onion

White wine vinegar

Salt