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Roasted Red Pepper & Halloumi Omelette Quesadilla

Name: Roasted Red Pepper & Halloumi Omelette Quesadilla
Cook time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: Extra virgin olive oil; 1-2 Roasted red peppers; 3 slice Halloumi; 2 Eggs; 1/4 tsp Dried oregano; 1 Flour tortilla; Salt; Black pepper; 1 tbsp Ballymaloe relish

Call me out if you want to but I’m just not an overnight oat girly. But coming up with quick and easy breakfast ideas seems like a bit of a never-ending struggle for me, I prefer savoury to sweet and want something to give me energy for the day. I think this recipe could be the answer.

Cook

10m

Roasted Red Pepper & Halloumi Omelette Quesadilla

Call me out if you want to but I’m just not an overnight oat girly. But coming up with quick and easy breakfast ideas seems like a bit of a never-ending struggle for me, I prefer savoury to sweet and want something to give me energy for the day. I think this recipe could be the answer.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Add the olive oil to a small frying pan over a medium-high heat. Add the peppers and halloumi to the pan and cook for 4-5 minutes until slightly golden.

For

1

M

I

Extra virgin olive oil

1-2

Roasted red peppers, jarred, sliced into 1cm slices

3

slice

Halloumi