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Prep
10m
Cook
24m
Total
34m
Prep
10m
Cook
24m
Total
34m
Ingredients
Method
Turn cooking mode on
Step 1
Add 10g butter to a pan and, once melted, add the shallots and garlic. Sauté on a medium-low heat for around 7 minutes until they are translucent.
For
1
M
I
10
g
Butter, plus extra
2
Shallots, finely diced
1
Clove of garlic
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