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Baked Rice with Halloumi, Chickpea & Aubergine

A herby tomato baked rice inspired by jollof, where the halloumi soaks up the stock and gets even more squishy and delicious.

Prep

10m

Cook

40m

Total

50m

homepage-image

Baked Rice with Halloumi, Chickpea & Aubergine

A herby tomato baked rice inspired by jollof, where the halloumi soaks up the stock and gets even more squishy and delicious.

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200ºC.

For

1

M

I

75

g

Basmati rice

1/3

Halloumi, aubergine & chickpea traybake, of the

250

ml

Water

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Made it?

Autumn,

Beans,

Dairy,

Gluten Free,

Lunch,

Nut Free,

Pescatarian,

Rice,

Spring,

Summer,

Vegetarian,

Winter

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