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One Pot Hashbrown Cottage Pie

Name: One Pot Hashbrown Cottage Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 serving
Ingredients: 1/2 Onion; 1/2 Carrot; Olive oil; 1 clove Garlic; 1 tbsp Tomato puree; 50 ml Red wine; 1/2 tsp Mixed herbs; 2 1/2 tsp Gravy granules; 225 ml Water; 100 g Beef Mince; 50 g Frozen peas; 1 tsp Soy sauce; Salt; Pepper; 3-4 Hashbrowns

STOP RIGHT THERE if you think that hash browns are just a breakfast food. Oh no my friends, hash browns are the perfect topping alternative to mash potato when you’re cooking for one (because, let’s face it, you has the energy to make mash for themselves?). A classic dinner with a bit of a twist, give it a go and let me know what you think!

Prep

10m

Cook

40m

Total

50m

One Pot Hashbrown Cottage Pie

STOP RIGHT THERE if you think that hash browns are just a breakfast food. Oh no my friends, hash browns are the perfect topping alternative to mash potato when you’re cooking for one (because, let’s face it, you has the energy to make mash for themselves?). A classic dinner with a bit of a twist, give it a go and let me know what you think!

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Start by preheating your oven to 190ºC then finely dice your onions and carrots and sauté them in a drizzle of olive oil until soft.

For

1

M

I

1/2

Onion

1/2

Carrot

Olive oil

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One Pot Hashbrown Cottage Pie

One Pot Hashbrown Cottage Pie

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