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Tomato, Basil & Feta Omelette Quesadilla

Name: Tomato, Basil & Feta Omelette Quesadilla
Cook time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: Extra virgin olive oil; 1 handful Cherry/plum tomatoes; 2 Eggs; 30 g Feta; 1 handful Fresh basil leaves; 1 Flour tortilla; Salt; Black pepper; Green salad leaves; Spring onions (scallions); Cherry/plum tomatoes; Extra feta

Finding quick, easy, high protein breakfast and lunch ideas can be a bit of a struggle but I think you’ll love my one pot one portion tomato, basil and feta omelette quesadilla.

Cook

10m

Tomato, Basil & Feta Omelette Quesadilla

Finding quick, easy, high protein breakfast and lunch ideas can be a bit of a struggle but I think you’ll love my one pot one portion tomato, basil and feta omelette quesadilla.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Add the olive oil to a small frying pan over a medium-high heat. Add the tomatoes to the pan and cook for 4-5 minutes until the tomatoes are soft, jammy and have started to break down slightly.

For

1

M

I

Extra virgin olive oil

1

handful

Cherry/plum tomatoes, halved

2

Eggs, whisked together