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Cod/Halloumi Provençal

A quick and easy recipe from my cookbook that feels like the perfect dish to ease out of fresh summer flavours and ease into the cosy comfort of autumnal ingredients.

Cook

15m

homepage-image

Cod/Halloumi Provençal

A quick and easy recipe from my cookbook that feels like the perfect dish to ease out of fresh summer flavours and ease into the cosy comfort of autumnal ingredients.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200°C (180°C fan).

For

1

M

I

100

g

Cherry tomatoes, cut in half

40

g

Green olives, pitted and cut in half

1/2

Red pepper, chopped into small pieces

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Made it?

Lunch,

Dinner,

Spring,

Summer,

Pescatarian,

Gluten Free,

Dairy Free,

Nut Free,

Fish,

Dairy,

Veg

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