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Broccoli, Chilli & Garlic Orecchiette

When the weather outside is crisp and cold, I turn to foods that warm, providing nourishing comfort from the inside out, and this one-pot pasta is an old favourite of mine.

Cook

30m

homepage-image

Broccoli, Chilli & Garlic Orecchiette

When the weather outside is crisp and cold, I turn to foods that warm, providing nourishing comfort from the inside out, and this one-pot pasta is an old favourite of mine.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Heat a shallow pan over a medium heat. Add a generous drizzle of olive oil, enough to lightly coat the bottom of the pan, and add the sliced garlic.

For

1

M

I

Extra virgin olive oil

2

Garlic, cloves of, finely sliced

85

g

Broccoli, chopped into very small pieces

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